18th Annual Festival:
Sunday, November 8th, 2026
10A-6P
Po-Boy Fest
CONGRATS TO OUR 2025 CONTEST WINNERS!
BEST OF FEST / BEST BEEF: AJUN CAJUN'S: YAKINIKU PO-BOY
BEST SPECIALTY: SWINEL RICHIE'S: THE CHUB
BEST CHICKEN: LA MILPA'S: SALVADORIAN CHICKEN PO-BOY
BEST VEGETARIAN/VEGAN: BLESSED SACRAMENT ST. JOAN OF ARC'S: EGGPLANT PARMESAN PO-BOY
BEST SHRIMP: PINK LOTUS BY BSPOT'S: CREOLE CAKE PO-BOY
BEST PORK: AGUASANTA'S: CARNITA'S PO-BOY
BEST SEAFOOD: SEITHER'S SEAFOOD'S:VOODOO FISH PO-BOY
Presenting the . . .
2026 FOOD VENDORS
AGUASANTA *2025 WINNER: Best Pork
Birria Po-boy
Slow-braised beef birria, melted cheese, pickled onion, cilantro, and chipotle mayo. Served with consommé for dipping
* Carnitas Po-Boy *
Confit pork, beans, pickled coleslaw and cilantro may
French Fries
AJUN CAJUN *2025 WINNER: Best Of Fest
Soft Shell Crab Po-boy
Fried with seasoned tempura batter served with lettuce, tomato, and pink sauce (spicy Japanese aioli)
* Yakiniku Po-boy *
Sautéed ribeye beef and onion, in garlic sauce served with QP mayonnaise, pickled carrot, zucchini, and mozzarella cheese on top
Catfish Po-boy
Fried with seasoned tempura batter served with lettuce, tomato, and pink sauce (spicy Japanese aioli)
Gumbo
Seafood, andouille sausage, and okra
AN AN VIET STREET FOOD
Sticky fish sauce Soft Shell Crab Po-Boy
Batter-fried soft shell crab, sticky carmelized fish sauce and brown sugar cooked down w/spicy chili. Served on Dong Phuong bread. Topped with Asian sesame cole slaw.
Black Garlic/Lemongrass Shrimp Po-Boy
Sauteed jumbo shrimp in black garlic sauce with lemongrass . Served on Dong Phuong bread. Topped with Korean carrot salad and daikon.
Salted Egg Tofu Po-boy with Vegan Butter
Salted egg mixed in a sweet sauce then tossed with fried garlic-tofu. Served on Dong Phuong bread. Topped with fermented cabbage
Vietnamese-Style Street Corn Cup
BOUCHERIE
2025 MENU BELOW - 2026 MENU COMING SOON!
Pickled Shrimp & Smoked Pork LarBBQ Po-boy
Green papaya slaw fried garlic aioli, friend shallot furikake and fresh herbs
Pork Belly & Smoked Tasso Cubano
B&B spicy pickled, satsuma mojo aioli, swiss cheese and yellow mustard
Half Cubano
Fresh Cut French Fries
Chicharrones
BLESSED SACRAMENT
ST. JOAN OF ARC
*2025 WINNER: Best Vegan/Vegetarian
Tiger Sausage Po-Boy
A special sausage blend of seasoned pork, beef and veal; topped with caramelized peppers and onions, drizzled with a Crystal hot sauce aioli and served on Leidenheimer French bread
* Eggplant Parmesan Po-Boy (VEGETARIAN) *
A vegetarian delight of breaded deep fried sliced eggplant in a zesty
seasoned marinara sauce, topped with mozzarella cheese and served on Leidenheimer French bread
Pork Boudin Link
A blend of pork, rice and creole seasonings
BREADS ON OAK
2025 MENU BELOW - 2026 MENU COMING SOON!
Fried Oyster Mushroom Po-boy
Cornmeal crusted oyster mushrooms deep-fried dressed with shredded lettuce & tomato with spicy remoulade sauce on our organic po-boy bread
Meatloaf with BBQ Sauce and Mac & Cheese Po-boy
Meatloaf with BBQ Sauce and Mac & Cheese on our organic po-boy bread
Spicy Baked Fries with Aioli Sauce
Oven baked potato wedges coated with our own spice mix and served with aioli sauce
Loaded Debris Fries
Toasted Pecan Chocolate Brownie (GF)
Peanut Butter Blondie
Pumpkin Spice Cake
Chocolate Chip Walnut Cookie
*Everything Is Plant Based!*
BRIGTSEN'S RESTAURANT
Dirty Boy
Cajun-seasoned ground beef and liver po-boy
BROCATO'S
BBQ Oyster Po-Boy
Deep fried oysters tossed in savory New Orleans style bbq sauce
Buffalo Oyster Po-Boy
Deep fried oysters tossed in a spicy buffalo sauce, topped with blue cheese and pickled onion
Turtle Soup
New Orleans-style turtle soup made with local turtle topped with sherry
CLESI'S SEAFOOD RESTAURANT & CATERING
2025 MENU BELOW - 2026 MENU COMING SOON!
Fried Oak Street Alligator Po-boy
Garlic aioli, arugula, fried alligator, pepper jelly, pickled onion, and bacon
*substitute fried shrimp for alligator*
The Messy Clesi
Étouffée over crawfish rice
The Crazy Clesi
Crawfish rice topped with étouffée and fried alligator
Traditional Crawfish Étouffée
Crawfish Dirty Rice
COCHON KING BBQ
Low N Slow
Slow-smoked brisket in a savory brown gravy, dressed with lettuce, tomato, pickles, and roasted garlic-horseradish aioli, served on a Dong Phuong French Bread.
The Gobbler
Slow-smoked thin sliced turkey breast, dressed with lettuce, tomato, pickles, and cranberry aioli
served on Dong Phuong French bread.
Brisket Bomb
Fan favorite egg roll stuffed with ground smoked brisket, pepper jack mac, shredded mozzarella,
and diced jalapenos. Served with a side of our House BBQ sauce.
Soul Bowl
Creamy Pepper Jack Mac & Cheese topped with whole hog, house BBQ
sauce, and green onions.
CRABBY JACKS
2025 MENU BELOW - 2026 MENU COMING SOON!
Alligator Sausage & Pimento Cheese Po-boy
*Best Specialty Po-boy Winner 2024*
Roasted Duck Po-boy
Dat Fire Po-boy
Fried shrimp tossed in spicy aioli
Chicken & Andouille Sausage Gumbo
Dirty Mac & Cheese
Mac & cheese mixed with seasoned ground beef
D'BEST CRABCAKES
Award Winning Petite Crabcake Po-boy w/Lemon Dill Sauce
Crabcake made with LA lump crabmeat seasoned with crabmeat stock water and fresh cut herbs.
Baked then put on romaine lettuce and slice of French Bread and topped with
a lemon dill sauce
De Constructed Po-boy w/ Lemon Dill sauce / No bread
Baked crabcake, fresh cut herbs, over a bed of romaine with the lemon dill sauce
14 PARISHES
Jerk Shrimp Po-boy
Grilled shrimp with shredded cabbage and jerk mayo
Jerk Chicken Po-boy
Jerk chicken with shredded cabbage and jerk mayo
Jerk Roast Beef Po-boy
Jerk roast beef with shredded cabbage and jerk mayo
Jerk Chicken Mac And Cheese
Fried Sweet Plantains
JACQUES-IMOS
2025 MENU BELOW - 2026 MENU COMING SOON!
Fried Green Tomato Po-boy
Fried green tomatoes with remoulade sauce
Fried Shrimp Po-boy
Shrimp and Alligator Sausage Cheesecake
World Famous Boudin served with creole mustard sauce
Bread Pudding
Toasted coconut bread pudding with caramel sauce
JUNIORS ON HARRISON
Jalapeño Popper Po-Boy
Beef cheek, jalapeno whiz, bacon jam
Brisket Phorench Dip Po-Boy
Smoked brisket, onion, cilantro, green onion, Thai basil aioli, crispy noodles, pho broth dipper
LA MILPA *2025 WINNER: Best Chicken
Asada Po-boy
Skirt steak marinated over 24hrs grilled to perfection, diced and served on a fresh french baguette, dressed with mayo, refried beans, lettuce, our home made pico, topped with spicy avocado salsa
BBQ Pork Belly Po-boy
Pork belly seasoned with Salvadorian spices, pan-fried and caramelized with our bbq sauce, served on a fresh french baguette, dressed with mayo, lettuce, midnight coleslaw and topped with mango habanero sauce
* Salvadorian Chicken Po-boy *
Our unique braised chicken, grilled and cooked in our creole tomato Salvadorian sauce, served on fresh french baguette, dressed with mayo, lettuce and our homemade Salvadorian veggie slaw topped with creole tomato sauce.
Curly Fries / Plain or Loaded Up
Your choice of asada skirt steak with toppings or bbq pork belly with toppings
Crawfish Pies (1) or (2)
New Orleans style crawfish pies
LOS JEFES
Jefes Camaron Poboy
Blackened shrimp and baja slaw with chipotle ranch sauce, cheese and pico de gallo on fresh French Bread
Jefes Birria Poboy
Refried beans, Birria beef with mozzarella cheese, cilantro and grill onions on fresh French Bread with hot beef broth for dipping
MAHONY'S PO-BOYS
Monroe Smoked Sausage Bahn Mi
Monroe smoked sausage links, Thai chili jam aoili, pickled daikon and carrot, jalapeno and cilantro.
Hot Honey Shrimp Po-Boy
Cornmeal fried shrimp tossed in house made hot honey, cheddar cheese, green apple slaw and pepperoncinis
Chef Josh's Famous Red Beans and Rice
Slow cooked creamy Camellia red beans, smoked ham hock, Monroe smoked sausage, jasmine rice.
MISS LINDA'S CATERING
Pork Chop Po-boy
Fried pork chop with lettuce and tomato - served on Leidenheimer French bread
Alligator Sausage Po-boy
Alligator Sausage with lettuce and tomato - served on Leidenheimer French bread
Shrimp & Crabmeat Dressing Po-boy
Shrimp and crabmeat dressing with lettuce and tomato - served on Leidenheimer French bread
Beef Yakamein / Shrimp & Beef Yakamein
Spaghetti noodles and tender, boneless, chuck roast in a savory broth, topped with chopped green onion and a quarter of a boiled egg. Add shrimp for an extra touch of flavor.
Crawfish Mac & Cheese
Crawfish mac and cheese served in a 8oz cup.
MISTER MAO
Pork Stir-Fry Po-Boy
Xian style cumin pork, griddled peppers + onions - spicy!
Fish Stick Po-Boy
Tomatillo remoulade, chipotle chile queso - heartburn!
Korean Sweet Potato Noodles
Shiitake, scallion, sesame, tamari, cabbage - gluten free
Succotash Chaat
Corn, trinity, butter bean, tamarind, cilantro chutney - gluten free
MS. DEE'S CATERING CUISINE
Award Winning Crab Meat/Fried Fish Po-boy
Fried or grilled fish. Dressed with a special sauce, crab meat, lettuce and tomato
Pork Chop/French Fry Po-boy
Fried or grilled pork chop with french fries. Dressed with lettuce and tomato
Stuffed Shrimp Po-boy
Stuffed shrimp dressed with special sauce, lettuce, pickles, and tomatoes
French Fries
Bread Pudding
Bread pudding in a cup (small)
MOE'S ORIGINAL BBQ
The Gobble Wobble
Smoked turkey breast, cornbread dressing, cranberry sauce, white BBQ sauce on Leidenheimer French bread
Moe'chon De Lait
Low n’ slow pulled pork, white bbq sauce, creole mustard slaw on buttered toasted Leidenheimer French bread.
Macaroni & Cheese
1/2 Pint of baked mac n' cheese
Brisket Jambalaya
1/2 Pint of brisket jambalaya
NOLA BOILS & CATERING
The Original Escargot Po-boy
Escargot sautéed in Nola Boils and Catering's award-winning sauce. Topped with arugula,
and shaved parmesan cheese. Served on a lightly toasted Dong Phuong pistolette.
(Previous Winner- Most Unique Po-Boy)
The Shrimp Remoulade BLT Po-boy
Boiled Louisiana shrimp tossed in Nola Boils and Catering's creamy remoulade sauce. Topped with arugula,
tomato, and bacon. Served on a Dong Phuong pistolette.
*Make a combo of the above two poboys!
Mini Sweet Potato Pie
Mini Sweet Potato Pie, Filled with a smooth spiced sweet potato filling and baked in a flaky crust.
OAK & ALE and Smoke & Honey
2025 MENU BELOW - 2026 MENU COMING SOON!
Chicago Style Hot Dog Po-boy
House made frankfurter with relish cherry tomato, pickled jalapeños, mustard and onion served on Leidenheimer French bread
Chicago Beef Po-boy
Thin sliced slow roasted beef - spicy giardiniera and a dipping au jus served on Leidenheimer French bread
Birria Po-boy
Barrio beef with a dipping sauce with cilantro, onion and cheese served on Leidenheimer French bread
Fries
With ketchup and house aioli
Fried Brussels
Fried brussels tossed with fish sauce and sesame seeds
OCEANA GRILL
Blackened Fish Po-boy
Served with remoulade and coleslaw on a fresh Leidenheimer bread
Blackened Shrimp Po-boy
Served with remoulade and coleslaw on a fresh Leidenheimer bread
PARKWAY BAKERY & TAVERN
Hamburger Po-boy
Partnering with Hamburger America NYC this Griddled 5-ounce Beef Patty
with American Cheese, Dressed with Shredded Lettuce, Tomato, Mayo and Pickles
on Leidenheimer French bread.
Parkway Banana Pudding
Fresh handmade banana pudding chilled and layered with fresh bananas and Nilla Wafers.
PAULIE'S
2025 MENU BELOW - 2026 MENU COMING SOON!
Smoked Salmon Avocado Toast Po-Boy
Smoked salmon, cream cheese and avocado toast with capers, cucumber, and Roma tomatoes on french
BBQ Brisket Po-boy
Fatty brisket, sautéed onions, and cabbage dripping in bbq and smothered in pepper jack
Chicken Cutlet Parm Po-boy
Fried chicken cutlets smothered in red gravy, mozzarella and parmesan cheeses on french
Deviled Egg Potato Bacon Salad
Cucumber Salad
Cucumbers, red onions, and cherry tomatoes in vinegar and herbs
PINK LOTUS *2025 WINNER: Best Shrimp
2025 MENU BELOW - 2026 MENU COMING SOON!
Island Heat Po-boy
Island heat meets Creole soul — spicy jerk-seasoned meatballs smothered in a bold Creole marinara, stuffed with gooey mozzarella, and finished with a creamy house aioli on toasted french bread
Seoulful Lamb Po-boy
Sweet, smoky Korean-style BBQ lamb piled high with house rémoulade slaw, banana peppers, and a drizzle of aioli — the perfect fusion of Seoul street flavor and New Orleans bite
* Creole Cake Po-boy *
Crispy house-made shrimp patty stacked with fried green tomato and slathered in rich rémoulade — coastal comfort with a Southern twist.
Swarming Seafood Dip
Creamy, gratin-style blend of shrimp, crawfish, and crabmeat, finished with melted parmesan and served with tortilla chips
Szechuan Crawfish Rice
Tender crawfish simmered with fragrant rice and aromatic vegetables in a bold Sichuan pepper sauce, creating a spicy, savory, and perfectly balanced one-pot dish - fusion of Southern comfort and Asian heat
RIVERBOAT COFFEE
2025 MENU BELOW - 2026 MENU COMING SOON!
Nitro Brew Coffee
Classic cold brew infused with nitrogen
(choice of milk: whole or oat)
Cold Brew Coffee
Cold brew coffee served over ice with your choice of milk or sweetener
Vietnamese Cold Brew
Our signature cold brew coffee with condensed milk
Mocha Cold Brew
Our signature cold brew with chocolate syrup and condensed milk
Italian Soda
1LB Medium or Dark Roast Beans
SEITHER'S SEAFOOD
*2025 WINNER: Best Seafood
2025 MENU BELOW - 2026 MENU COMING SOON!
* Voodoo Fish and Chips Po-boy *
Blackened redfish, shredded cabbage, and carrots. Topped with tartar sauce and Voodoo Chips
Killer Roast Beef Poboy
Sirloin tip, garlic, onion, gravy, lettuce, tomato, pickles, potato sticks, and spicy mayo
Crinkle Cut Fries
Deep fried potatoes with sea salt
SOUTHERNS
Cajun Boudin Parm
Pepper jack stuffed boudin balls, collard green pesto, housemade marinara, crackin gremolata, garlic aioli on Dong Phoung bread
Pho-Strami Po-Boy
Housemade, hand cut pastrami, pickled carrot and daikon, sesame aioli, cilantro, chili crisp.
Banana Pudding
SQUEEZY STREET LEMONADE
Regular Lemonade
Strawberry Lemonade
Mango Limeade
Blackberry Limeade
SWINEL RICHIE CHARITY BBQ
*2025 WINNER: Best Specialty
The Porchetta
Rolled smoked pork belly stuffed with herbs, zest, and salami. Sliced, fried, and dressed
with provolone, red onion, tangy mayo and arugula.
* The Chub *
This is a half po-boy. Our homemade artisan bologna with a hint of Cajun spice. Fried and topped
with American cheese, sweet onion, and a signature sweetened mustard sauce.
Corn Holes
Bacon jalapeno corn fritters deep fried and served with a chipotle honey dip.
Deep Fried Oreos
Can’t eat another po-boy? Come get this carnival food classic! Made to order.
TRENASSE
Shaved Italian Beef Poboy
Shaved beef debris, cabbage, Giardinara, jalapeno rouille
Crawfish Mac-n-Cheese
Creamy crawfish etouffée with pasta shells and pepper jack cheese
VINO FINE WINE & SPIRITS
2025 MENU BELOW - 2026 MENU COMING SOON!
Beer BQ Rib Po-boy
Beer-marinated, slow-cooked ribs, pickled onions, and red wine BBQ sauce
Bacon Mac & Cheese
Smoked bacon, Mornay sauce, caramelized onions, and Italian breadcrumbs
VOLEO'S SEAFOOD RESTAURANT
Cajun Surf & Turf Po-boy
Smothered rabbit po-boy with fried shrimp topped with a spicy remoulade sauce
Fried Lobster PoBoy
Fried lobster with a spicy garlic butter sauce
Da Coonass German
Grilled knockwurst topped with sauerkraut, grilled onions & German mustard
Po
Crabmeat Boudin Balls w/Spicy Reme Sauce
Fresh Louisiana crabmeat, holy trinity, French bread & seasoning
WALKER'S BBQ
Cochon de Lait Po-boy
The original cochon poboy of New Orleans Made with chunks of smoked pork a full flavored horseradish sauce and crunchy coleslaw.
Mexican Street Corn
Roasted whole kernel corn-off-the-cob served in a cup topped with cilantro crème, fresh tajin, and cotija cheese.