Po-Boy Fest

CONGRATS TO OUR 2025 CONTEST WINNERS!

BEST OF FEST / BEST BEEF: AJUN CAJUN'S: YAKINIKU PO-BOY

BEST SPECIALTY: SWINEL RICHIE'S: THE CHUB

BEST CHICKEN: LA MILPA'S: SALVADORIAN CHICKEN PO-BOY

BEST VEGETARIAN/VEGAN: BLESSED SACRAMENT ST. JOAN OF ARC'S: EGGPLANT PARMESAN PO-BOY

BEST SHRIMP: PINK LOTUS BY BSPOT'S: CREOLE CAKE PO-BOY

BEST PORK: AGUASANTA'S: CARNITA'S PO-BOY

BEST SEAFOOD: SEITHER'S SEAFOOD'S:VOODOO FISH PO-BOY

OUR 2025 FOOD VENDORS!

AGUASANTA *WINNER

Birria Po-Boy with Queso

Slow-cooked beef birria, melted cheese, pickled onion and cucumber + cilantro served on Leidenheimer French bread
Side of consommé for dipping

* Carnitas Po-Boy *

Confit pork, pickled slaw, (Mexican curtido style) beans, avocado crema + chipotle aioli fresh cilantro served on Leidenheimer French bread

Bean Dip with Chips

AJUN CAJUN *WINNER

Soft Shell Crab Po-boy
Fried with seasoned tempura batter and served with lettuce, tomato,

and mildly spicy Japanese aioli

* Yakiniku Po-boy *
Sautéed ribeye beef and onion, in garlic sauce and served with QP Mayonnaise, pickled Carrot,

pickled zucchini, and mozzarella cheese on top

Fried Catfish Po-boy
Fried with seasoned tempura batter and served with lettuce, tomato, and mildly spicy Japanese aioli

Vegetarian Po-boy

Fried potato croquette, lettuce, tomato, QP mayonnaise, and Katsu Sauce

Gumbo

Seafood, andouille sausage, and okra

BOUCHERIE

Pickled Shrimp & Smoked Pork LarBBQ Po-boy

Green papaya slaw fried garlic aioli, friend shallot furikake and fresh herbs

Pork Belly & Smoked Tasso Cubano

B&B spicy pickled, satsuma mojo aioli, swiss cheese and yellow mustard

Half Cubano

Fresh Cut French Fries

Chicharrones

BLESSED SACRAMENT -
SAINT JOAN OF ARC *WINNER

Tiger Sausage Po-Boy
A special sausage blend of seasoned pork, beef and veal; topped with caramelized peppers and onions, drizzled with a Crystal hot sauce aioli and served on Leidenheimer French bread

* Eggplant Parmesan Po-Boy (VEGETARIAN) *
A vegetarian delight of breaded deep fried sliced eggplant in a zesty
seasoned marinara sauce, topped with mozzarella cheese and served on Leidenheimer French bread

Pork Boudin Link
A blend of pork, rice and creole seasonings

BREADS ON OAK

Fried Oyster Mushroom Po-boy

Cornmeal crusted oyster mushrooms deep-fried dressed with shredded lettuce & tomato with spicy remoulade sauce on our organic po-boy bread

Meatloaf with BBQ Sauce and Mac & Cheese Po-boy

Meatloaf with BBQ Sauce and Mac & Cheese on our organic po-boy bread

Spicy Baked Fries with Aioli Sauce

Oven baked potato wedges coated with our own spice mix and served with aioli sauce

Loaded Debris Fries

Toasted Pecan Chocolate Brownie (GF)

Peanut Butter Blondie

Pumpkin Spice Cake

Chocolate Chip Walnut Cookie

*Everything Is Plant Based!*

CLESI'S SEAFOOD RESTAURANT & CATERING

Fried Oak Street Alligator Po-boy

Garlic aioli, arugula, fried alligator, pepper jelly, pickled onion, and bacon

*substitute fried shrimp for alligator*

The Messy Clesi

Étouffée over crawfish rice

The Crazy Clesi

Crawfish rice topped with étouffée and fried alligator

Traditional Crawfish Étouffée

Crawfish Dirty Rice

COCHON KING BBQ

The End Game

Slow smoked brisket burnt ends, roasted garlic aioli, house pickles & pickled red onions, served on french bread.

Texas Two-Step

Smoked chopped brisket and housemade smoked sausage, white onions, house BBQ sauce & pickles, served on french bread.

Crawfish Mac 'n Cheese

Macaroni in a creamy green onion and pepper jack cheese sauce with a warm kick and delicious Louisiana crawfish tails

Brisket Bombs

Egg roll stuffed with ground smoked brisket, pepper jack mac and cheese, diced jalapeños, and shredded mozzarella. Served with a side of house BBQ sauce, pickles and pickled red onions

CRABBY JACKS

Alligator Sausage & Pimento Cheese Po-boy

*Best Specialty Po-boy Winner 2024*

Roasted Duck Po-boy

Dat Fire Po-boy

Fried shrimp tossed in spicy aioli

Chicken & Andouille Sausage Gumbo

Dirty Mac & Cheese

Mac & cheese mixed with seasoned ground beef

D'BEST CRABCAKES

Po-boy Fest Award Winning Petite Crabcake Po-boy w/Lemon Dill Sauce

Crabcake molded and baked to a golden brown perfection. Made from LA lump
crabmeat only, fresh hand cut seasoning and seasoned seafood stock water, and a little breading. Served on a 4" french bread with romaine lettuce and topped with a dollop of fresh handmade lemon dill sauce

De Constructed Po-boy w/ Lemon Dill sauce / No bread

Baked crabcake over a bed of romaine with the lemon dill sauce

Crabcake A la Cart With or Without Sauce

14 PARISHES

Jerk Shrimp Po-boy

Grilled, jerked shrimp with shredded cabbage and jerk mayo

Jerk Chicken Po-boy
Grilled, jerked chicken with shredded cabbage and jerk mayo

Jerk Roast Beef Po-boy

Roasted, jerked beef with shredded cabbage and jerk mayo

Jerk Chicken Mac And Cheese

Plantain Fries

GONZO'S SMOKEHOUSE & BBQ

The Couyon!

2024 Overall Award Winning Poboy!
Smoked porkbelly boudin topped w/ smoked porkbelly burnt ends, Steens chili reduction glaze, cracklin crumble, pickled banana peppers & scallions served on Leidenheimer French bread

Cheeky Baby!

Smoked beef cheek Tex Mex boudin topped w/ smoked beef cheek, house salsa verde, chicharons, pickled red onions & scallions served on Leidenheimer French bread

Corn Grits

Super creamy and buttery corn grits

JACK DEMPSEY'S RESTAURANT

Paneé Chicken Po-boy

Boneless chicken fried (battered in bread crumbs) on a 5-inch po-boy bread with lettuce, ketchup, mayo and remoulade on the side - served onLeidenheimer French bread

Lake Pontchartrain Soft Shell Crab Po-boy

Fried soft shell crab served on a 5 inch poboy bread with lettuce, ketchup, mayo and remoulade on the side - served on Leidenheimer French bread

Stuffed Shrimp Po-boy

Shrimp stuffed with shrimp and crabmeat dressing fried, served on a 5-inch poboy bread with lettuce, ketchup, mayo and remoulade on the side - served on Leidenheimer French bread

Shrimp, Crab, Corn Bisque

Cream based soup with shrimp, crabmeat and corn in a 8 oz. bowl

Baked Macaroni

Baked penne pasta with several different cheeses, cream and butter.

JACQUES-IMOS

Fried Green Tomato Po-boy

Fried green tomatoes with remoulade sauce

Fried Shrimp Po-boy

Shrimp and Alligator Sausage Cheesecake

World Famous Boudin served with creole mustard sauce

Bread Pudding

Toasted coconut bread pudding with caramel sauce

LA MILPA *WINNER

La Milpa's Asada Po-boy

Grilled skirt marinated over 48hrs with our unique Salvadorian marinade and spices, flamed grilled and served on a fresh 9" french baguette, dresses with mayo, refried beans, topped off with pico and avocado sauce; optional to add cotija cheese

BBQ Pork Belly Po-boy

Pan fried pork belly poboy, mixed with a unique blend of homemade bbq sauce, served on a fresh 9" french baguette, dressed with mayo, topped off with midnight coleslaw and mango habanero

* Salvadorian Chicken Poboy *

Braised chicken thighs marinaded in our Salvadorian creole tomato sauce, served on a fresh 9" french baguette, dressed with mayo, topped off with Salvadorian vegetables coleslaw and topped off with creole tomato sauce.

Curly Fries $7 / Load Up for

Your choice of asada and toppings or bbq pork belly and toppings

Crawfish Pies (1) or (2)

New Orleans style crawfish pies

LOS JEFES

Jefes Camaron Poboy

Blackened shrimp with crawfish queso sauce, queso fresco, Baja slaw and pico de gallo served on a fresh french bread poboy bun

Jefes Birria Poboy

Refried beans, Birria Beef, mozarella cheese, cilantro, and onions served on a fresh french bread poboy bun with beef broth on the side for dipping

MAHONY'S PO-BOYS

Mississippi Pot Roast Beef Debris

Pot roast in gravy, lettuce, tomato, pickles, mayo served on Leidenheimer French bread

Cochon de Lait Cubano

Braised pork, sliced ham, swiss cheese, pickles, roasted pineapple grain mustard served on Leidenhemer French bread

Red Beans and Rice

Seasoned red beans, smoked sausage, jasmine rice, green onions

MINNIE AND JOHN'S KITCHEN AND COCKTAILS

Shrimp and Tasso Po-boy

Buffalo shrimp, fried tasso, iceberg lettuce, and tomatoes served on Leidenheimer French bread

Minnie’s Chicken Po-boy

Grilled chicken, bacon, jam, lettuce and pickles on Leidenheimer French bread

Crawfish Calas

Deep fried crawfish fritters with cheese served with house remoulade

Cajun Crab Rice

Cajun dirty rice with crab only! No pork, beef or chicken

MISTER MAO

Fried Calamari Po-boy

Gochujang aioli, green papaya salad, fresh mint

Pork Sisig Po-boy

All the piggy bits, calamansi aioli, hot ass onion slaw

Korean Sweet Potato Noodles

Shiitake, scallion, sesame, tamari, cabbage, gluten free

Masala Creamed Corn (Vegan)

Cumin, turmeric, coconut milk, curry leaf oil

MS. DEE'S CATERING CUISINE

Award Winning Crab Meat/Fried Fish Po-boy

Crab meat, fried fish, special sauce, lettuce, pickles, and French fries

Pork Chop Po-boy

Fried or grilled pork chop, lettuce, pickles, special sauce

Shrimp Po-boy

Shrimp, lettuce, pickles, mayonnaise

French Fries

Assorted Homemade pies

Sweet Potato/Lemon/Apple. All with a homemade crust

MOE'S ORIGINAL BBQ

The Gobble Wobble

Smoked turkey breast, cornbread dressing, cranberry sauce, white BBQ sauce on Leidenheimer french

Brisket Pho-Boy

Smoked brisket, pickled vegetables, mustard seed caviar, cotija, pho gravy on Leidenheimer french

Macaroni & Cheese

1/2 Pint of baked macaroni and cheese

Brisket Jambalaya

1/2 Pint of brisket jambalaya

NOLA BOILS & CATERING

The Original Escargot Po-boy

Escargot sautéed in Nola Boils and Catering’s award-winning sauce, topped with arugula,

shaved parmesan cheese and served on a Dong Phuong pistolette. (Previous Winner- Most Unique Po-Boy)

The Shrimp Remoulade BLT Po-boy

Boiled Louisiana Shrimp tossed in Nola Boils and Catering’s creamy remoulade sauce, topped with arugula,

tomato and bacon and served on a Dong Phuong pistolette.

Make It A Combo!

OAK & ALE

Chicago Style Hot Dog Po-boy

House made frankfurter with relish cherry tomato, pickled jalapeños, mustard and onion served on Leidenheimer French bread

Chicago Beef Po-boy

Thin sliced slow roasted beef - spicy giardiniera and a dipping au jus served on Leidenheimer French bread

Birria Po-boy

Barrio beef with a dipping sauce with cilantro, onion and cheese served on Leidenheimer French bread

Fries

With ketchup and house aioli

Fried Brussels

Fried brussels tossed with fish sauce and sesame seeds

OCEANA GRILL

Blackened Chicken Po-boy

Blackened chicken, fully dressed, on a crispy Leidenheimer bun

Blackened Shrimp Po-boy

Blackened gulf shrimp, fully dressed, on a crispy Leidenheimer bun

ORIGINAL NEW ORLEANS PO-BOYS

Fried Shrimp Po-Boy with Who Dat Sauce - 6 Inch

Fried shrimp tossed in who dat sauce, dressed w. lettuce, pickle, mayo on Leidenheimer French Bread

Fried Crawfish Tails PoBoy - 6 Inch

Fried crawfish tails dressed w. lettuce, pickle, mayo on Leidenheimer French Bread

Cajun Smoked Sausage Poboy w. Grilled Onions

Boiled in crab boil

Crawfish Eggrolls

Crawfish stuffing fried in eggroll wrapping served w. Sweet Chili Sauce (2)

Funnel Cake Fries

Dough sticks deep fried and sprinkled with powder sugar

PARKWAY BAKERY & TAVERN

The James Brown

This 2018 Best of Fest Winner is layered with slow cooked BBQ beef, Louisiana fried shrimp, melted pepper jack cheese, and topped with a Blue Plate/Tabasco mayo and served on Leidenheimer French bread

Buffalo Shrimp Banh Mi

This 2022 Best Shrimp Winner has deep fried Louisiana shrimp tossed in a buttery Tabasco buffalo sauce. Dressed with fresh pickled carrots, cucumber, and jalapeno and topped with blue cheese crumbles and a Blue Plate Ranch. All stuffed in a pistolette

Blue Plate Banana Pudding

Handmade vanilla pudding, chilled and loaded with fresh banana slices and Nilla Wafers

PAULIE'S

Smoked Salmon Avocado Toast Po-Boy

Smoked salmon, cream cheese and avocado toast with capers, cucumber, and Roma tomatoes on french

BBQ Brisket Po-boy
Fatty brisket, sautéed onions, and cabbage dripping in bbq and smothered in pepper jack

Chicken Cutlet Parm Po-boy
Fried chicken cutlets smothered in red gravy, mozzarella and parmesan cheeses on french

Deviled Egg Potato Bacon Salad

Cucumber Salad

Cucumbers, red onions, and cherry tomatoes in vinegar and herbs

PINK LOTUS *WINNER

Island Heat Po-boy

Island heat meets Creole soul — spicy jerk-seasoned meatballs smothered in a bold Creole marinara, stuffed with gooey mozzarella, and finished with a creamy house aioli on toasted french bread

Seoulful Lamb Po-boy

Sweet, smoky Korean-style BBQ lamb piled high with house rémoulade slaw, banana peppers, and a drizzle of aioli — the perfect fusion of Seoul street flavor and New Orleans bite

* Creole Cake Po-boy *

Crispy house-made shrimp patty stacked with fried green tomato and slathered in rich rémoulade — coastal comfort with a Southern twist.

Swarming Seafood Dip

Creamy, gratin-style blend of shrimp, crawfish, and crabmeat, finished with melted parmesan and served with tortilla chips

Szechuan Crawfish Rice

Tender crawfish simmered with fragrant rice and aromatic vegetables in a bold Sichuan pepper sauce, creating a spicy, savory, and perfectly balanced one-pot dish - fusion of Southern comfort and Asian heat

RIVERBOAT COFFE

Nitro Brew Coffee

Our classic cold brew infused with nitrogen

(choice of milk options: whole or Oat)

Cold Brew Coffee

Cold brew coffee served over ice with your choice of milk or sweetener

Vietnamese Cold Brew

Our signature cold brew with condensed milk

Mocha Cold Brew

Our signature cold brew with chocolate syrup and condensed milk

Nectar Cream Soda

Italian Soda

ROSEDALE

Meatloaf Sandwich

Meatloaf, garlic aioli, bacon jam, arugula, pecorino cheese, parmesan cheese on Leidenheimer Pistolette

Bananas Foster Po-boy

Bruleed bananas, candied pecans, rum & brown butter sauce, "french toast" style Leidenheimer bread.

Mango Lassi Ice Cream Sandwich

Pistachio Cookie, Yogurt and mango ice cream

Vanilla Ice Cream by the scoop

Quintin's Natural Ice Cream

SEITHER'S SEAFOOD *WINNER

* Voodoo Fish and Chips Po-boy *

Blackened redfish, shredded cabbage, and carrots. Topped with tartar sauce and Voodoo Chips

Killer Roast Beef Poboy

Sirloin tip, garlic, onion, gravy, lettuce, tomato, pickles, potato sticks, and spicy mayo

Crinkle Cut Fries

Deep fried potatoes with sea salt

SON OF A SAINT

Creole BBQ Shrimp Po Boy

Flash fried Louisiana Shrimp covered in a delicious buttery creole bbq sauce and served on Leidenheimer French bread

Smoked Sausage Mac & Cheese

SOUTHERNS

Cajun Boudin Parm

Pepper jack stuffed boudin balls, House made marinara, provolone cheese, crackling dusted onion rings, crackling gremolata, garlic aioli on St Joseph bread

Pho-Strami Po-Boy

Hand cut pastrami rubbed with pho seasoning, Russian dressing, pickled carrots and daikon, cilantro, pickled Fresno chilis, sesame aioli, House made chili crisp on a Dong Phuong roll.

SQUEEZY STREET LEMONADE

Regular Lemonade

Strawberry Lemonade

Mango Limeade

Blackberry Limeade

SWINEL RICHIE CHARITY BBQ
*WINNER

The Porchetta

Rolled smoked pork belly stuffed with herbs, zest, and salami. Sliced, fried, and dressed

with provolone, red onion, mayo and arugula.

* The Chub *

This is a half po-boy. Our homemade artisan bologna with a hint of cajun spice. Fried and topped

with American cheese, sweet onion, lettuce and a signature sweetened mustard sauce.

Deep Fried Oreos

Can’t eat another po-boy? Come get this carnival food classic made to order!

TRENASSE

Banhdouille Boi

Grilled andouille, boudin gravy, pickled trinity, cilantro, cucumber, jalepeno rouille

Crawfish Mac-n-Cheese

Creamy crawfish étouffée with shell pasta and pepper jack cheese

VINO FINE WINE & SPIRITS

Beer BQ Rib Po-boy

Beer-marinated, slow-cooked ribs, pickled onions, and red wine BBQ sauce

Bacon Mac & Cheese

Smoked bacon, Mornay sauce, caramelized onions, and Italian breadcrumbs

VOLEO'S SEAFOOD RESTAURANT

Cajun Surf & Turf

Smothered rabbit topped with a spicy, garlic, fried shrimp w. a spicy remoulade sauce served on Leidenheimer French bread

Fried Lobster PoBoy

Fried lobster with a spicy garlic butter sauce served on Leidenheimer French bread

Da Coonass German

Grilled knockwurst topped w/ home made sauerkraut, grilled onions, & homemade German mustard served on Leidenheimer French bread

Crabmeat Boudin Balls w/Spicy Reme Sauce

Fresh Louisiana crabmeat, holy trinity, French bread & seasoning

Crawfish Enchilada w/ Green Chili Meat Sauce

Bronzed crawfish tails wrapped up in a flour tortilla. Topped w/ a green chili meat sauce & shredded cheese

WALKER'S BBQ

Cochon de Lait Po-boy

The original cochon poboy of New Orleans Made with chunks of smoked pork a full flavored horseradish sauce and crunchy coleslaw.

Mexican Street Corn

Roasted whole kernel corn off the cob served in a cup topped with cilantro crème fresh, Tajin and cotija cheese

THE YAKAMEIN LADY