The Food
Food vendors for the 2009 Po-Boy Fest include:
- Acme Oyster House
• Oyster Po-boy
• Shrimp Po-boy
• Roast Beef Po-boy - Bear's Grill
• Roast Beef Po-boy
• Roast beef Po-boy with cheese - Boucherie
• NO Style BBQ Shrimp Po-boy w/ fresh cut fries
• 12 hr roast beef Po-boy w/horseradish cream & pickled red onions w/fresh cut fries
• Pulled pork Po-boy with purple cabbage slaw w/fries - Bourbon House and Dickie Brennan's Steakhouse
• Bourbon Shrimp Po-boy
• Prime Beef Debris Po-boy - BOZO's Restaurant
• Stuffed Louisiana Crab Po-boy with Cousins Creole Tomato Dressing
• Chicken Andouille Gumbo - C&J Catering
• Crabmeat Po-boy
• Catfish Po-boy - Carnival Brands of N.O.
• Premium Crabcake Po-boy
• Creole Crawfish Cake Po-boy
• NO Style Bread Pudding - Catering Connection
• Fried Eggplant & Crawfish Etouffee Po-boy
• Meatball Po-boy
• Shrimp Pasta - Chateau Orleans Po-boys
• 8" Roast beef Po-boy
• 8" Taco Po-boy
• Gumbo - Co Co Red's
• Steak Po-boy
• Cochon Delait Po-boy - Creole Delicacies
• Smoked Chicken Etouffee with Roasted peppers Po-boy
• Sauteed Shrimp with tasso, roasted peppers & bacon Po-boy - Crepes a la Cart
• Shrimp Crepes with Tasso Cream Sauce
• Banana Crepes with Hazelnut Chocolate - Crescent Pie & Sausage Company
• Bratwurst Po-boy
• Bad Bart's Black Jambalaya - The Deli at the Cellars
• Shrimp Remoulade Po-boy
• Slow Smoked Pork Po-boy - Di Martino's Famous Muffulettas
• Roast Beef Po-boy
• Muffuletta on French
• Shrimp Etouffee Chiata - Dong Phuong Bakery
• Vietnamese Binh Mi BBQ Pork Po-boy
• Fried Shrimp Sausage - Drago's Seafood Restaurant
• Charbroiled Oysters - Emeril's Restaraunt
• Bacon, Lettuce, and Fried Green Tomato Shrimp Remoulade Po-boy
• Drunken Watermelon - Gattuso's Neighborhood Bar & Grill
• Fried Shrimp Po-boy
• Sloppy Roast Beef Po-boy - Grand Isle
• Shrimp Caminada Po-boy
• Fish Taco - Jack Dempsey's Restaurant
• Shrimp & King Crab salad
• Catfish Remoulade Po-boy
• Catfish Plate
• Jack Dempsey's Mac & Cheese - Jacques-Imo's
• Fried Shrimp Po-boy
• Fried Green Tomato with Shrimp Remoulade Po-boy
• Slow Roasted Duck Po-boy
• Fried Chicken - 3pc dark or white with cornbread - Koz's Restaurant
• Will' Chamber of Horror Po-boy
• BBQ Ham Po-boy
• Bread pudding
• Meatball Po-boy - Little Tokyo
• Po-boy Roll
• Sukiyaki Po-boy
• Yakiniku Po-boy - Mahoney's Po-boy Shop
• Fried chicken livers & creole cole slaw Po-boy
• Fried Oysters and remoulade sauce - Mat & Naddie's
• Sabine River Smoked Brisket & Remoulade Po-boy
• Carolina Cole slaw - Michael Joyner Catering
• BBQ Pork and Cole Slaw Po-boy
• White chocolate bread pudding
• Pralines
• Chicken & Sausage Jambalaya - Ninja Restaurant
• Soft Shell Crab Po-boy
• Sashimi Po-boy (fresh salmon sashimi with wasabi mayo)
• Teriyaki Burger - NO Hamburger & Seafood Co.
• ShrimpZilla
• Oyster Heaven - NO Original Po-boys
• Fried Shrimp Po-boy
• Meatball Po-boy
• Jambalaya - O'Henry's
• Chicken Fried Steak Po-boy
• Crawfish Balls
• Bananas Foster bread pudding - Palace Café
• THE ESP "Extra Special Peacemaker"
• Quack L'Orange - Parkway Bakery & Tavern
• Parkway Roast Beef
• German mustard with a pickle on French
• Surf & Turf-fried shrimp, roast beef and swiss - Pascal's Manale
• BBQ Shrimp Po-boy
• Roast beef Po-boy with cheese - Red Fish Grill
• BBQ Oyster Po-boy
• Cochon deLait Po-boy - Robert's Fresh Market
• Boiled Shrimp
• Hot Turkey PoBoys
• Bread Pudding - Sally's Country Gourmet Foods
• Portabella Muffuletta Po-boy
• Spinach & Veggie Pizza
• Pepperoni Pizza
• Tamales - Saltwater Grill
• Crawfish and Spinach boat
• Shrimp & Cheddar/Bacon grits
• Cochon deLait Po-boy and sampler - Sammy's Deli on Elysian Fields
• Roast Beef Po-boy
• Fried Calamari Po-boy
• Seafood Mirliton Soup
• Serious Stuffed Shrimp, stuffed with crabmeat and shrimp, and deep fried served with dip - T.J. Gourmet Foods
• Alligator Sausage Kebob w/Bonesuckin Sauce
• Steakburger Po-boy
• Crawfish pie - Vaucresson Sausage
• Creole Hot Sausage Po-boy
• Creole Crawfish Sausage Po-boy - Vincent's Italian Cuisine
• "The Godfather" Po-Boy: Meatballs, beef brisket, and Italian Sausage
served with mozzarella cheese and red gravy
• Corn and Crab bisque in a bread bowl
• Cannolis - Ye Olde College Inn
• Fried Bread Pudding Po-boy
